Kentucky Apple Festival Apple Pie

Steps on how to prepare a Kentucky Apple Festival Apple Pie recipe

Time

1 hour 15 minutes

Servings

1

Calories

576.5

    Ingredients

  • 1/3 cup shortening
  • 1/3 cup butter
  • 2 cups flour
  • 1/3 cup boiling water
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 7 granny smith apples
  • 1 teaspoon cinnamon
  • 1 1/2 tablespoons butter
  • 3/4 cup sugar

    How to make it

  1. 1. STEP

    Crust: Mix shortening, 1/3 cup butter and flour.

  2. 2. STEP

    Add boiling water, salt and baking powder.

  3. 3. STEP

    Mix well.

  4. 4. STEP

    Separate into 2 balls; place between 2 pieces of wax paper; roll.

  5. 5. STEP

    Filling: Peel, core and slice apples.

  6. 6. STEP

    Lightly mix cinnamon and sugar with the apples.

  7. 7. STEP

    Heap into pastry lined pie pan and dot with 1 1/2 tablespoons butter.

  8. 8. STEP

    Cover with topping crust; slit to allow steam to escape.

  9. 9. STEP

    Bake at 425°F for 15 minutes then reduce temperature to 350° and continue baking 45-60 minutes.

    Ingredients

  • 1/3 cup shortening
  • 1/3 cup butter
  • 2 cups flour
  • 1/3 cup boiling water
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 7 granny smith apples
  • 1 teaspoon cinnamon
  • 1 1/2 tablespoons butter
  • 3/4 cup sugar

    Tags

    DESSERT

    APPLE

    FRUIT

    LOW PROTEIN

    THANKSGIVING

    OVEN

    < 4 HOURS

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