Korean Hamburgers

Steps on how to prepare a Korean Hamburgers recipe

Time

17 minutes

Servings

1

Calories

328.3

    Ingredients

  • 1 lb ground beef
  • 4 tablespoons soy sauce
  • 2 tablespoons sugar
  • 1 tablespoon sesame seeds
  • 1 tablespoon vegetable oil
  • 3 tablespoons chopped green onions
  • 1 tablespoon minced garlic
  • 1 dash black pepper

    How to make it

  1. 1. STEP

    Mix thoroughly.

  2. 2. STEP

    Shape into 4 patties.

  3. 3. STEP

    Grill or fry as usual.

  4. 4. STEP

    To use in once a month cooking or stocking up:.

  5. 5. STEP

    To Freeze: Freeze uncooked in a single layer on plastic wrap, then wrap the stack in aluminum foil.

  6. 6. STEP

    To cook: Grill or fry from frozen until done.

    Ingredients

  • 1 lb ground beef
  • 4 tablespoons soy sauce
  • 2 tablespoons sugar
  • 1 tablespoon sesame seeds
  • 1 tablespoon vegetable oil
  • 3 tablespoons chopped green onions
  • 1 tablespoon minced garlic
  • 1 dash black pepper

    Tags

    MEAT

    KOREAN

    ASIAN

    LACTOSE FREE

    HIGH PROTEIN

    FREE OF...

    HIGH IN...

    SUMMER

    < 30 MINS

    EASY

    INEXPENSIVE

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