Krispy Kreme Doughnuts Copycat

Steps on how to prepare a Krispy Kreme Doughnuts Copycat recipe

Time

2 hour 30 minutes

Servings

1

Calories

316.1

    Ingredients

  • 2 (1/4 ounce) packages yeast
  • 1/4 cup water (105-115)
  • 1 1/2 cups lukewarm milk (scalded, then cooled)
  • 1/2 cup sugar
  • 1 teaspoon salt
  • 2 eggs
  • 1/2 cup shortening
  • 5 cups all-purpose flour
  • canola oil
  • 1/3 cup butter
  • 2 cups powdered sugar
  • 1 1/2 teaspoons vanilla
  • 4 -6 tablespoons hot water
  • 1/3 cup butter
  • 2 cups powdered sugar
  • 1 1/2 teaspoons vanilla
  • 4 -6 tablespoons hot water
  • 4 ounces milk chocolate chips or 4 ounces semi-sweet chocolate chips

    How to make it

  1. 1. STEP

    Dissolve yeast in warm water in 2 1/2-quart bowl.

  2. 2. STEP

    Add milk, sugar, salt, eggs, shortening and 2 cups flour.

  3. 3. STEP

    Beat on low for 30 seconds, scraping bowl constantly.

  4. 4. STEP

    Beat on medium speed for 2 minutes, scraping bowl occasionally.

  5. 5. STEP

    Stir in remaining flour until smooth.

  6. 6. STEP

    Cover and let rise until double, 50-60 minutes.

  7. 7. STEP

    (Dough is ready when indentation remains when touched.) Turn dough onto floured surface; roll around lightly to coat with flour.

  8. 8. STEP

    Gently roll dough 1/2-inch thick with floured rolling pin.

  9. 9. STEP

    Cut with floured doughnut cutter.

  10. 10. STEP

    Cover and let rise until double, 30-40 minutes.

  11. 11. STEP

    Heat vegetable oil in deep fryer to 350°.

  12. 12. STEP

    Slide doughnuts into hot oil with wide spatula.

  13. 13. STEP

    Turn doughnuts as they rise to the surface.

  14. 14. STEP

    Fry until golden brown, about 1 minute on each side.

  15. 15. STEP

    Remove carefully from oil (do not prick surface); drain.

  16. 16. STEP

    Dip the doughnuts into creamy glaze set on rack then when slightly cooled spread chocolate frosting on top.

  17. 17. STEP

    Dip in sprinkles or other toppings after chocolate if desired.

  18. 18. STEP

    Creamy Glaze: Heat butter until melted.

  19. 19. STEP

    Remove from heat.

  20. 20. STEP

    Stir in powdered sugar and vanilla until smooth.

  21. 21. STEP

    Stir in water, 1 tablespoon at a time, until desired consistency.

  22. 22. STEP

    Chocolate Frosting: Heat butter and chocolate over low heat until chocolate is melted. Remove from heat.

  23. 23. STEP

    Stir in powdered sugar and vanilla until smooth.

  24. 24. STEP

    Stir in water 1 tablespoon at a time, until desired consistency.

    Ingredients

  • 2 (1/4 ounce) packages yeast
  • 1/4 cup water (105-115)
  • 1 1/2 cups lukewarm milk (scalded, then cooled)
  • 1/2 cup sugar
  • 1 teaspoon salt
  • 2 eggs
  • 1/2 cup shortening
  • 5 cups all-purpose flour
  • canola oil
  • 1/3 cup butter
  • 2 cups powdered sugar
  • 1 1/2 teaspoons vanilla
  • 4 -6 tablespoons hot water
  • 1/3 cup butter
  • 2 cups powdered sugar
  • 1 1/2 teaspoons vanilla
  • 4 -6 tablespoons hot water
  • 4 ounces milk chocolate chips or 4 ounces semi-sweet chocolate chips

    Tags

    BREADS

    KID FRIENDLY

    WEEKNIGHT

    BRUNCH

    BEGINNER COOK

    DEEP FRIED

    < 4 HOURS

    EASY

    INEXPENSIVE

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