Kung Pao Chicken

Steps on how to prepare a Kung Pao Chicken recipe

Time

22 minutes

Servings

1

Calories

703.3

    Ingredients

  • 1 lb boneless skinless chicken breast, cut into 1 inch pieces
  • 1 tablespoon cornstarch
  • 2 teaspoons light sesame oil or 2 teaspoons vegetable oil
  • 3 tablespoons green onions, chopped with tops
  • 2 garlic cloves, minced
  • 1/4-1 1/2 teaspoon crushed red pepper flakes (to your own taste)
  • 1/2 teaspoon powdered ginger (can use fresh grated if preferred)
  • 2 tablespoons rice wine vinegar
  • 2 tablespoons soy sauce
  • 2 teaspoons sugar
  • 1/3 cup dry roasted peanuts
  • 4 cups cooked rice, hot

    How to make it

  1. 1. STEP

    Combine chicken and cornstarch in small bowl.

  2. 2. STEP

    Toss to coat.

  3. 3. STEP

    Heat oil in large non-stick skillet or wok on medium heat.

  4. 4. STEP

    Add chicken.

  5. 5. STEP

    Stir fry 5- 7 minutes or until no longer pink in center.

  6. 6. STEP

    Remove from heat.

  7. 7. STEP

    Add onions, garlic, red pepper and ginger to skillet.

  8. 8. STEP

    Stir fry 15 seconds.

  9. 9. STEP

    Remove from heat.

  10. 10. STEP

    Combine vinegar, soy sauce and sugar in small bowl.

  11. 11. STEP

    Stir well.

  12. 12. STEP

    Add to skillet.

  13. 13. STEP

    Return chicken to skillet.

  14. 14. STEP

    Stir until chicken is well coated.

  15. 15. STEP

    Stir in nuts.

  16. 16. STEP

    Heat thoroughly, stirring occasionally.

  17. 17. STEP

    Serve over hot rice.

    Ingredients

  • 1 lb boneless skinless chicken breast, cut into 1 inch pieces
  • 1 tablespoon cornstarch
  • 2 teaspoons light sesame oil or 2 teaspoons vegetable oil
  • 3 tablespoons green onions, chopped with tops
  • 2 garlic cloves, minced
  • 1/4-1 1/2 teaspoon crushed red pepper flakes (to your own taste)
  • 1/2 teaspoon powdered ginger (can use fresh grated if preferred)
  • 2 tablespoons rice wine vinegar
  • 2 tablespoons soy sauce
  • 2 teaspoons sugar
  • 1/3 cup dry roasted peanuts
  • 4 cups cooked rice, hot

    Tags

    CHICKEN

    POULTRY

    MEAT

    CHINESE

    ASIAN

    LACTOSE FREE

    FREE OF...

    < 30 MINS

    STIR FRY

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