Leftover Mashed Potato Pancakes

Steps on how to prepare a Leftover Mashed Potato Pancakes recipe

Time

35 minutes

Servings

1

Calories

266.9

    Ingredients

  • 2 cups mashed potatoes (approximately)
  • 1 -2 egg
  • 1/4 cup flour
  • salt
  • pepper
  • garlic
  • onion (optional)
  • chives (optional)
  • cheese (optional)
  • oil or Crisco, for frying
  • sour cream (optional) or applesauce, for garnish (optional)

    How to make it

  1. 1. STEP

    Mix mashed potatoes, egg, flour, salt, pepper, garlic, and any optional ingredients, into mashed potatoes.

  2. 2. STEP

    Preheat skillet and add a couple of tablespoons of Crisco shortening or oil.

  3. 3. STEP

    Make sure the mixture is not too thin.

  4. 4. STEP

    Pour 1/4 cup batter into hot pan; brown on both sides.

  5. 5. STEP

    Enjoy with sour cream or applesauce.

  6. 6. STEP

    Enjoy!

    Ingredients

  • 2 cups mashed potatoes (approximately)
  • 1 -2 egg
  • 1/4 cup flour
  • salt
  • pepper
  • garlic
  • onion (optional)
  • chives (optional)
  • cheese (optional)
  • oil or Crisco, for frying
  • sour cream (optional) or applesauce, for garnish (optional)

    Tags

    POTATO

    VEGETABLE

    HEALTHY

    HANUKKAH

    < 60 MINS

    EASY

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