Legal Seafood Style Baked Scallops

Steps on how to prepare a Legal Seafood Style Baked Scallops recipe

Time

30 minutes

Servings

1

Calories

520.4

    Ingredients

  • 2 lbs sea scallops
  • salt and pepper
  • 1 teaspoon fresh thyme leave, minced
  • 1/2 cup buttermilk
  • 2 cups hand crushed Ritz crackers
  • 1/2 cup butter, melted
  • 1 small lemon, halved

    How to make it

  1. 1. STEP

    Preheat oven to 400°F.

  2. 2. STEP

    Place scallops in a bowl, season with salt and pepper, add thyme and buttermilk and toss to coat.

  3. 3. STEP

    Place scallops, with buttermilk, evenly in the bottom of an oven proof dish, sprinkle with cracker crumbs and top with melted butter.

  4. 4. STEP

    Bake for 20 minutes, squeeze lemon over scallops and serve immediately.

    Ingredients

  • 2 lbs sea scallops
  • salt and pepper
  • 1 teaspoon fresh thyme leave, minced
  • 1/2 cup buttermilk
  • 2 cups hand crushed Ritz crackers
  • 1/2 cup butter, melted
  • 1 small lemon, halved

    Tags

    OVEN

    EASY

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