Lemon Chicken Rice Soup

Steps on how to prepare a Lemon Chicken Rice Soup recipe

Time

40 minutes

Servings

1

Calories

250.7

    Ingredients

  • 6 cups chicken broth
  • 1 chicken bouillon cube
  • 1/3 cup rice, uncooked
  • 1/3 cup carrot, diced
  • 1/3 cup celery, chopped
  • 1/4 cup onion, finely chopped
  • 1 cup chicken, cubed and cooked
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 3 eggs
  • 3 tablespoons lemon juice
  • salt and pepper
  • lemon slice (optional)
  • sliced green onions or parsley (optional)

    How to make it

  1. 1. STEP

    In a large saucepan, combine chicken broth, bouillon cube, rice, carrots, celery and onion.

  2. 2. STEP

    Bring to a boil.

  3. 3. STEP

    Reduce heat, cover and simmer 20 minutes or until rice and vegetables are tender.

  4. 4. STEP

    Stir in chicken.

  5. 5. STEP

    Remove from heat.

  6. 6. STEP

    Then, in a small saucepan, melt butter and stir in flour until smooth.

  7. 7. STEP

    Gradually add 2 cups of broth mixture, cook until slightly thickened, stirring constantly.

  8. 8. STEP

    In a small bowl, beat the eggs until frothy.

  9. 9. STEP

    Gradually beat lemon juice and 2 cups thickened broth into the large pot of soup.

  10. 10. STEP

    Very slowly add egg mixture into the soup, stirring constantly. Do not do this if your soup is boiling or very hot or your eggs will split. You may want to take the soup off the burner for a few minutes before you add the eggs.

  11. 11. STEP

    Heat gently until soup thickens enough to coat a spoon-- do not boil!

  12. 12. STEP

    Add salt and pepper to taste, garnish with lemon.

    Ingredients

  • 6 cups chicken broth
  • 1 chicken bouillon cube
  • 1/3 cup rice, uncooked
  • 1/3 cup carrot, diced
  • 1/3 cup celery, chopped
  • 1/4 cup onion, finely chopped
  • 1 cup chicken, cubed and cooked
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 3 eggs
  • 3 tablespoons lemon juice
  • salt and pepper
  • lemon slice (optional)
  • sliced green onions or parsley (optional)

    Tags

    POULTRY

    RICE

    MEAT

    < 60 MINS

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