Low Carb Chili

Steps on how to prepare a Low Carb Chili recipe

Time

3 hour 30 minutes

Servings

1

Calories

283.1

    Ingredients

  • 1 quart water
  • 2 lbs ground beef
  • 1 teaspoon cinnamon
  • 1 teaspoon cumin
  • 1 onion, chopped
  • 1 teaspoon Worcestershire sauce
  • 2 cloves garlic, mashed
  • 2 teaspoons salt
  • 2 tablespoons chili powder
  • 1 teaspoon black pepper
  • 1/2 teaspoon red pepper
  • 1/2 teaspoon allspice
  • 1 (6 ounce) can tomato paste
  • 3 bay leaves
  • 1 (4 ounce) can mushrooms (drained)
  • 3/4 cup chopped green pepper

    How to make it

  1. 1. STEP

    Brown meat, drain off fat.

  2. 2. STEP

    Add remaining ingredients, bring to a boil, then simmer 3 hours.

  3. 3. STEP

    Approx.

  4. 4. STEP

    7- 9 carbs per serving.

    Ingredients

  • 1 quart water
  • 2 lbs ground beef
  • 1 teaspoon cinnamon
  • 1 teaspoon cumin
  • 1 onion, chopped
  • 1 teaspoon Worcestershire sauce
  • 2 cloves garlic, mashed
  • 2 teaspoons salt
  • 2 tablespoons chili powder
  • 1 teaspoon black pepper
  • 1/2 teaspoon red pepper
  • 1/2 teaspoon allspice
  • 1 (6 ounce) can tomato paste
  • 3 bay leaves
  • 1 (4 ounce) can mushrooms (drained)
  • 3/4 cup chopped green pepper

    Tags

    VERY LOW CARBS

    WEEKNIGHT

    < 4 HOURS

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