Low-Fat Banana Bread

Steps on how to prepare a Low-Fat Banana Bread recipe

Time

55 minutes

Servings

1

Calories

182.3

    Ingredients

  • 4 very ripe bananas
  • 1 1/2 cups all-purpose flour
  • 1 cup white sugar
  • 2 tablespoons butter, softened
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 egg
  • 2 tablespoons applesauce

    How to make it

  1. 1. STEP

    Mash bananas in a bowl.

  2. 2. STEP

    Add all other ingredients and mix well.

  3. 3. STEP

    Pour into 2 greased loaf pans (or you can pour it all into one, but it rises enough that you can split it in half).

  4. 4. STEP

    Bake at 350 degrees for 50 to 60 minutes, or until toothpick inserted into center of cake comes out clean.

    Ingredients

  • 4 very ripe bananas
  • 1 1/2 cups all-purpose flour
  • 1 cup white sugar
  • 2 tablespoons butter, softened
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 egg
  • 2 tablespoons applesauce

    Tags

    BREADS

    TROPICAL FRUITS

    FRUIT

    HEALTHY

    SWEET

    < 60 MINS

    OVEN

    EASY

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