Make Ahead Mashed Potatoes

Steps on how to prepare a Make Ahead Mashed Potatoes recipe

Time

1 hour 15 minutes

Servings

1

Calories

206.8

    Ingredients

  • 3 lbs potatoes (about 4 large)
  • 1/2 teaspoon salt
  • 2 tablespoons butter or 2 tablespoons margarine
  • 2 (3 ounce) packages cream cheese, softened
  • 2/3 cup sour cream
  • 1/4 cup milk
  • 3/4 teaspoon salt
  • 1 tablespoon butter or 1 tablespoon margarine, melted
  • 1/2 teaspoon paprika

    How to make it

  1. 1. STEP

    Place potatoes in a saucepan; add water to cover and 1/2 teaspoon salt.

  2. 2. STEP

    Bring to a boil; cover, reduce heat to medium and simmer for 25 minutes or until pototoes are tender.

  3. 3. STEP

    Drain.

  4. 4. STEP

    Peel potatoes; place in a large mixing bowl, and mash with a potato masher.

  5. 5. STEP

    Add 2 tablespoons butter, cream cheese, sour cream, milk and 3/4 teaspoon salt.

  6. 6. STEP

    Mix until all ingredients are blended.

  7. 7. STEP

    Spoon mixture into a lightly greased 12X8X2-inch baking dish.

  8. 8. STEP

    Brush top of mixture with melted butter; sprinkle with paprika.

  9. 9. STEP

    Bake immediately, or cover and refrigerate.

  10. 10. STEP

    If refrigerated, let stand at room temperature for 30 minutes before baking.

  11. 11. STEP

    Bake at 350F, uncovered for 30 minutes or until hot.

    Ingredients

  • 3 lbs potatoes (about 4 large)
  • 1/2 teaspoon salt
  • 2 tablespoons butter or 2 tablespoons margarine
  • 2 (3 ounce) packages cream cheese, softened
  • 2/3 cup sour cream
  • 1/4 cup milk
  • 3/4 teaspoon salt
  • 1 tablespoon butter or 1 tablespoon margarine, melted
  • 1/2 teaspoon paprika

    Tags

    VEGETABLE

    LOW PROTEIN

    KID FRIENDLY

    FREE OF...

    POTLUCK

    CHRISTMAS

    HANUKKAH

    THANKSGIVING

    WEEKNIGHT

    OVEN

    < 4 HOURS

    Share Recipes

Other Recipes you may like

Baked Potatoes from the Crock Pot

Ranch Potatoes

Oven French Fries

Scalloped Potatoes and Ham