Mandarin Salad

Steps on how to prepare a Mandarin Salad recipe

Time

28 minutes

Servings

1

Calories

160.5

    Ingredients

  • 1/2 cup vegetable oil
  • 1/4 cup cider vinegar
  • 1/4 cup sugar
  • 2 tablespoons finely chopped fresh parsley
  • 1 teaspoon salt
  • 1/4 teaspoon hot pepper sauce
  • 1 cup sliced almonds
  • 1/3 cup sugar
  • 1 head iceberg lettuce
  • 1 head romaine lettuce
  • 2 cups chopped celery
  • 2 (11 ounce) cans mandarin oranges, drained
  • 1 cup thinly sliced red onion

    How to make it

  1. 1. STEP

    Shake first 6 dressing ingredients in a jar and refrigerate.

  2. 2. STEP

    Stir almonds and sugar in a small pan over medium heat until sugar melts and starts to caramelize and almonds are very lightly toasted.

  3. 3. STEP

    Scrape into metal bowl and cool to room temperature.

  4. 4. STEP

    Break up and store covered at room temperature.

  5. 5. STEP

    Just before serving, put chopped lettuces in a large bowl.

  6. 6. STEP

    Add celery, oranges, onions and almonds.

  7. 7. STEP

    Shake dressing well and pour over salad.

  8. 8. STEP

    Toss to mix and coat.

    Ingredients

  • 1/2 cup vegetable oil
  • 1/4 cup cider vinegar
  • 1/4 cup sugar
  • 2 tablespoons finely chopped fresh parsley
  • 1 teaspoon salt
  • 1/4 teaspoon hot pepper sauce
  • 1 cup sliced almonds
  • 1/3 cup sugar
  • 1 head iceberg lettuce
  • 1 head romaine lettuce
  • 2 cups chopped celery
  • 2 (11 ounce) cans mandarin oranges, drained
  • 1 cup thinly sliced red onion

    Tags

    LOW CHOLESTEROL

    < 30 MINS

    FOR LARGE GROUPS

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