Maple-Glazed Salmon

Steps on how to prepare a Maple-Glazed Salmon recipe

Time

28 minutes

Servings

1

Calories

454.5

    Ingredients

  • 3 tablespoons maple syrup
  • 2 tablespoons soy sauce
  • 1 tablespoon grated fresh ginger
  • 1 1/2 teaspoons cornstarch, dissolved in
  • 1 tablespoon water
  • 4 salmon fillets
  • 1 scallion, sliced thin (white part plus about 2-3 inches of the green)
  • 1 tablespoon toasted sliced almonds (optional)

    How to make it

  1. 1. STEP

    In a small bowl whisk together the syrup through cornstarch solution until smooth.

  2. 2. STEP

    Place the fillets skin-side-down in a shallow baking pan.

  3. 3. STEP

    Pour the syrup mixture over the salmon.

  4. 4. STEP

    Bake about 15-18 minutes at 450°F until the fish flakes easily; baste with glaze halfway through cooking.

  5. 5. STEP

    Sprinkle with scallion and almonds before serving.

    Ingredients

  • 3 tablespoons maple syrup
  • 2 tablespoons soy sauce
  • 1 tablespoon grated fresh ginger
  • 1 1/2 teaspoons cornstarch, dissolved in
  • 1 tablespoon water
  • 4 salmon fillets
  • 1 scallion, sliced thin (white part plus about 2-3 inches of the green)
  • 1 tablespoon toasted sliced almonds (optional)

    Tags

    HEALTHY

    HIGH IN...

    < 30 MINS

    EASY

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