Maryland Crab Cakes

Steps on how to prepare a Maryland Crab Cakes recipe

Time

20 minutes

Servings

1

Calories

297.6

    Ingredients

  • 1 lb lump crabmeat
  • 1/2 cup breadcrumbs
  • 2 eggs
  • 1/4 cup mayonnaise (do not use dressing)
  • 1 teaspoon Old Bay Seasoning
  • 1/4 teaspoon pepper
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon dry mustard

    How to make it

  1. 1. STEP

    Mix together eggs, mayo, OLD BAY, pepper, worcestershire sauce, and mustard, until creamy.

  2. 2. STEP

    Add bread crumbs, mixing evenly.

  3. 3. STEP

    Add in the crab meat, being sure to mix evenly.

  4. 4. STEP

    Shape into cakes.

  5. 5. STEP

    Makes 6 large or 9 medium crabcakes.

  6. 6. STEP

    Saute in pan with a little oil for about 5 minutes on each side.

  7. 7. STEP

    You can also broil them until brown. This may require you to flip them, depending on your pan.

  8. 8. STEP

    Serve with tartar sauce and lemon.

  9. 9. STEP

    Tip: Try a crabcake sandwich. I use a Martins Brand potato roll topped with tartar sauce and crisp lettuce.

    Ingredients

  • 1 lb lump crabmeat
  • 1/2 cup breadcrumbs
  • 2 eggs
  • 1/4 cup mayonnaise (do not use dressing)
  • 1 teaspoon Old Bay Seasoning
  • 1/4 teaspoon pepper
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon dry mustard

    Tags

    SUMMER

    WEEKNIGHT

    < 30 MINS

    STOVE TOP

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