Mashed Potatoes

Steps on how to prepare a Mashed Potatoes recipe

Time

40 minutes

Servings

1

Calories

450.9

    Ingredients

  • 8 -10 medium idaho russet potatoes
  • 1/4 cup milk
  • 2 tablespoons sour cream
  • 1/2 cup blue bonnet margarine
  • salt
  • pepper
  • parsley flakes, to top

    How to make it

  1. 1. STEP

    Peel, cut up and boil potatoes until tender.

  2. 2. STEP

    Drain water and put potatoes in a mixing bowl.

  3. 3. STEP

    Add margarine, sour cream and milk.

  4. 4. STEP

    Use an electric mixer and mix until desired consistency.

  5. 5. STEP

    The KEY here is to add salt and pepper to taste.

  6. 6. STEP

    You might add anywhere from a teaspoon to several tablespoons of salt, just depending on how much you like salt.

  7. 7. STEP

    Pepper is the same way, although use it more sparingly.

  8. 8. STEP

    Just remember to add a little at a time, until you get it where you like it.

  9. 9. STEP

    Once that is done, I usually put a couple of pats of margarine on top of the finished potatoes to let it melt.

  10. 10. STEP

    Then sprinkle parsley over it.

  11. 11. STEP

    This will make the best mashed potatoes Ive ever found anywhere.

    Ingredients

  • 8 -10 medium idaho russet potatoes
  • 1/4 cup milk
  • 2 tablespoons sour cream
  • 1/2 cup blue bonnet margarine
  • salt
  • pepper
  • parsley flakes, to top

    Tags

    VEGETABLE

    LOW PROTEIN

    LOW CHOLESTEROL

    HEALTHY

    < 60 MINS

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