Meatball Sub Casserole

Steps on how to prepare a Meatball Sub Casserole recipe

Time

1 hour

Servings

1

Calories

476.5

    Ingredients

  • 1/3 cup chopped green onion, to taste
  • 1/4 cup seasoned bread crumbs
  • 3 tablespoons grated parmesan cheese
  • 1 lb ground beef
  • 1 loaf Italian bread, cut into 1 inch slices
  • 8 ounces cream cheese, softened
  • 1/2 cup mayonnaise (not low-fat or lite)
  • 1 teaspoon italian seasoning
  • 1/4 teaspoon pepper
  • 2 cups shredded mozzarella cheese, divided
  • 1 (28 ounce) jar spaghetti sauce
  • 1 cup water
  • 2 garlic cloves, minced

    How to make it

  1. 1. STEP

    Preheat oven to 400.

  2. 2. STEP

    In a bowl, combine onions, bread crumbs and Parmesan cheese.

  3. 3. STEP

    Add beef and mix well.

  4. 4. STEP

    shape into 1-inch balls; place on a rack.

  5. 5. STEP

    In a shallow baking pan, bake for 15-20 minutes or until no longer pink. (Or cook in a skillet on medium heat.).

  6. 6. STEP

    Reduce oven temperature to 350.

  7. 7. STEP

    Meanwhile, arrange bread in a single layer in an ungreased 13x9x2" baking dish.

  8. 8. STEP

    (All of the bread might not be used.).

  9. 9. STEP

    Combine cream cheese, mayo, Italian seasoning and pepper; spread over the bread.

  10. 10. STEP

    Sprinkle with 1/2 cup mozzarella.

  11. 11. STEP

    Combine sauce, water and garlic; add meatballs.

  12. 12. STEP

    Pour over cheese mixture; sprinkle with remaining mozzarella.

  13. 13. STEP

    Bake, uncovered at 350 for 30 minutes or until heated through.

    Ingredients

  • 1/3 cup chopped green onion, to taste
  • 1/4 cup seasoned bread crumbs
  • 3 tablespoons grated parmesan cheese
  • 1 lb ground beef
  • 1 loaf Italian bread, cut into 1 inch slices
  • 8 ounces cream cheese, softened
  • 1/2 cup mayonnaise (not low-fat or lite)
  • 1 teaspoon italian seasoning
  • 1/4 teaspoon pepper
  • 2 cups shredded mozzarella cheese, divided
  • 1 (28 ounce) jar spaghetti sauce
  • 1 cup water
  • 2 garlic cloves, minced

    Tags

    MEAT

    EUROPEAN

    KID FRIENDLY

    POTLUCK

    < 60 MINS

    OVEN

    EASY

    INEXPENSIVE

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