Mexican Cornbread

Steps on how to prepare a Mexican Cornbread recipe

Time

1 hour 15 minutes

Servings

1

Calories

559.0

    Ingredients

  • 1/2 cup butter, melted
  • 3/4 cup white sugar
  • 4 eggs
  • 1 (15 ounce) can cream-style corn
  • 2 ounces cans chopped green chili peppers, drained
  • 1/2 cup shredded monterey jack cheese
  • 1/2 cup shredded cheddar cheese
  • 1 cup all-purpose flour
  • 1 cup yellow cornmeal
  • 1/4 teaspoon salt
  • 4 teaspoons baking powder

    How to make it

  1. 1. STEP

    Preheat oven to 300 degrees F (150 degrees C).

  2. 2. STEP

    Lightly grease a 9x13 inch baking dish.

  3. 3. STEP

    In a large bowl, beat together butter and sugar.

  4. 4. STEP

    Beat in eggs one at a time.

  5. 5. STEP

    Blend in cream corn, chiles, Monterey Jack and Cheddar cheese.

  6. 6. STEP

    In a separate bowl, stir together flour, cornmeal, baking powder and salt.

  7. 7. STEP

    Add flour mixture to corn mixture; stir until smooth.

  8. 8. STEP

    Pour batter into prepared pan.

  9. 9. STEP

    Bake in preheated oven for 1 hour, until a toothpick inserted into center of the pan comes out clean.

    Ingredients

  • 1/2 cup butter, melted
  • 3/4 cup white sugar
  • 4 eggs
  • 1 (15 ounce) can cream-style corn
  • 2 ounces cans chopped green chili peppers, drained
  • 1/2 cup shredded monterey jack cheese
  • 1/2 cup shredded cheddar cheese
  • 1 cup all-purpose flour
  • 1 cup yellow cornmeal
  • 1/4 teaspoon salt
  • 4 teaspoons baking powder

    Tags

    LUNCH/SNACKS

    MEXICAN

    POTLUCK

    SWEET

    WEEKNIGHT

    BRUNCH

    < 4 HOURS

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