Mexican Enchilada Sauce

Steps on how to prepare a Mexican Enchilada Sauce recipe

Time

15 minutes

Servings

1

Calories

72.6

    Ingredients

  • 3 tablespoons chili powder
  • 3 tablespoons flour
  • 1 teaspoon cocoa powder
  • 1/2 teaspoon garlic salt
  • 1 teaspoon oregano
  • 3 cups water
  • 1 (8 ounce) can tomato sauce

    How to make it

  1. 1. STEP

    Combine all dry ingredients in a small bowl.

  2. 2. STEP

    Stirring constantly, slowly add enough of the water to make a thin paste.

  3. 3. STEP

    Pour into pan and add rest of water.

  4. 4. STEP

    Cook over medium heat, stirring constantly, until mixture thickens.

  5. 5. STEP

    Stir in tomato sauce.

  6. 6. STEP

    Use in your favorite enchilada recipe.

  7. 7. STEP

    The amounts on the ingredients are very flexible.

  8. 8. STEP

    For instance, if I am feeding my kids who do not like"spicy", I will halve the chili powder and double the tomato sauce.

  9. 9. STEP

    Experiment to suit your taste, but dont leave out the cocoa.

  10. 10. STEP

    For a quick meal, we will soften a corn tortilla in a bit of hot oil, drag it through the sauce, and lay it flat on a plate.

  11. 11. STEP

    cover it with grated cheddar cheese, sprinkle with chopped onions and sliced black olives.

  12. 12. STEP

    Then cover with another softened sauced tortilla and melt the cheese in the microwave for 1 minute on high.

    Ingredients

  • 3 tablespoons chili powder
  • 3 tablespoons flour
  • 1 teaspoon cocoa powder
  • 1/2 teaspoon garlic salt
  • 1 teaspoon oregano
  • 3 cups water
  • 1 (8 ounce) can tomato sauce

    Tags

    MEXICAN

    LOW PROTEIN

    LOW CHOLESTEROL

    HEALTHY

    < 15 MINS

    EASY

    INEXPENSIVE

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