Mexican Lasagna

Steps on how to prepare a Mexican Lasagna recipe

Time

45 minutes

Servings

1

Calories

219.2

    Ingredients

  • 1 lb lean ground turkey
  • 1 (1 1/4 ounce) package taco seasoning
  • 1/2 cup chopped onion
  • 1 1/2 cups tomato sauce (low sodium)
  • 16 ounces salsa or 16 ounces picante sauce
  • 1 cup light cottage cheese
  • 3/4 cup egg substitute
  • 8 corn tortillas
  • 4 ounces light monterey jack cheese, shredded
  • 4 ounces light cheddar cheese, shredded

    How to make it

  1. 1. STEP

    Preheat oven to 350°F.

  2. 2. STEP

    Brown turkey, drain (if necessary).

  3. 3. STEP

    Add seasoning packet, onion, tomato sauce and salsa.

  4. 4. STEP

    Simmer 5-7 minutes.

  5. 5. STEP

    Combine cottage cheese and egg in small bowl.

  6. 6. STEP

    Spray 9 x 13 pan with cooking spray.

  7. 7. STEP

    Assemble lasagna in the following order: 1/2 meat mixture, 1/2 tortillas, 1/2 cottage cheese mixture, 1/2 cheese, repeat.

  8. 8. STEP

    Bake at 350°F for 25 minutes.

  9. 9. STEP

    Let stand 10 minutes before serving.

    Ingredients

  • 1 lb lean ground turkey
  • 1 (1 1/4 ounce) package taco seasoning
  • 1/2 cup chopped onion
  • 1 1/2 cups tomato sauce (low sodium)
  • 16 ounces salsa or 16 ounces picante sauce
  • 1 cup light cottage cheese
  • 3/4 cup egg substitute
  • 8 corn tortillas
  • 4 ounces light monterey jack cheese, shredded
  • 4 ounces light cheddar cheese, shredded

    Tags

    MEAT

    TEX MEX

    SOUTHWESTERN U.S.

    MEXICAN

    < 60 MINS

    OVEN

    EASY

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