Mexican Manicotti

Steps on how to prepare a Mexican Manicotti recipe

Time

1 hour 28 minutes

Servings

1

Calories

449.6

    Ingredients

  • 1 lb lean ground beef
  • 1 (16 ounce) can refried beans
  • 3 teaspoons chili powder
  • 3 teaspoons oregano
  • 1 (8 ounce) package manicotti
  • 2 1/2 cups water
  • 16 ounces picante sauce
  • 16 ounces sour cream
  • 1 cup shredded monterey jack cheese
  • 1/4 cup sliced green onion
  • 1/4 cup sliced ripe olives

    How to make it

  1. 1. STEP

    In bowl, mix uncooked beef, beans, chili powder, and oregano.

  2. 2. STEP

    Spoon into uncooked manicotti shells.

  3. 3. STEP

    Place in greased 13x9 baking pan.

  4. 4. STEP

    Mix water and sauce, pour over manicotti.

  5. 5. STEP

    Cover and refrigerate 8 hours.

  6. 6. STEP

    Remove from refrigerator 30 minutes before baking.

  7. 7. STEP

    Cover and bake at 350* for 1 hour.

  8. 8. STEP

    Uncover. Sprinkle with cheese, onions, and olives.

  9. 9. STEP

    Bake for 8 minutes more.

  10. 10. STEP

    Then add sour cream.

    Ingredients

  • 1 lb lean ground beef
  • 1 (16 ounce) can refried beans
  • 3 teaspoons chili powder
  • 3 teaspoons oregano
  • 1 (8 ounce) package manicotti
  • 2 1/2 cups water
  • 16 ounces picante sauce
  • 16 ounces sour cream
  • 1 cup shredded monterey jack cheese
  • 1/4 cup sliced green onion
  • 1/4 cup sliced ripe olives

    Tags

    CHEESE

    BEANS

    VEGETABLE

    MEAT

    TEX MEX

    SOUTHWESTERN U.S.

    MEXICAN

    POTLUCK

    SPICY

    WEEKNIGHT

    OVEN

    REFRIGERATOR

    < 4 HOURS

    EASY

    INEXPENSIVE

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