Microwave Poached Egg on Toast

Steps on how to prepare a Microwave Poached Egg on Toast recipe

Time

3 minutes

Servings

1

Calories

138.0

    Ingredients

  • 1 slice bread, toasted
  • 1 large egg
  • butter, to taste
  • salt, to taste
  • pepper, to taste

    How to make it

  1. 1. STEP

    Place the toast on a plate, butter it, flatten the middle down with the back of a fork.

  2. 2. STEP

    Crack and carefully pour the egg into the flattened middle of the toast, not allowing it to spill over into the plate.

  3. 3. STEP

    Prick the yolk quickly and carefully with the tines of the fork and bake in the microwave on a turntable for about 1 minute on 60-70% power, until the white is cooked through or desired doneness is achieved.

    Ingredients

  • 1 slice bread, toasted
  • 1 large egg
  • butter, to taste
  • salt, to taste
  • pepper, to taste

    Tags

    KID FRIENDLY

    MICROWAVE

    < 15 MINS

    BEGINNER COOK

    EASY

    INEXPENSIVE

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