Mile High Biscuits

Steps on how to prepare a Mile High Biscuits recipe

Time

25 minutes

Servings

1

Calories

177.8

    Ingredients

  • 3 cups all-purpose flour
  • 1/4 cup sugar
  • 4 teaspoons baking powder
  • 1/2 teaspoon cream of tartar
  • 3/4 teaspoon salt
  • 1/2 cup shortening
  • 1 egg, beaten
  • 3/4 cup milk

    How to make it

  1. 1. STEP

    Combine dry ingredients in a mixing bowl.

  2. 2. STEP

    Cut in shortening until mixture resembles coarse crumbs.

  3. 3. STEP

    Add egg and milk;mix until dough forms a ball.

  4. 4. STEP

    Turn dough out on a lightly floured surface and knead 10- 12 times, only.

  5. 5. STEP

    Roll out to 3/4 inch, cut with floured cutter.

  6. 6. STEP

    Place on lightly greased baking sheet.

  7. 7. STEP

    Bake at 475 degrees for 12- 15 minutes or until light brown.

    Ingredients

  • 3 cups all-purpose flour
  • 1/4 cup sugar
  • 4 teaspoons baking powder
  • 1/2 teaspoon cream of tartar
  • 3/4 teaspoon salt
  • 1/2 cup shortening
  • 1 egg, beaten
  • 3/4 cup milk

    Tags

    BREAKFAST

    GRAINS

    CANADIAN

    KID FRIENDLY

    HIGH IN...

    < 30 MINS

    OVEN

    EASY

    INEXPENSIVE

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