Milk-Free, Egg-Free Pancakes

Steps on how to prepare a Milk-Free, Egg-Free Pancakes recipe

Time

20 minutes

Servings

1

Calories

155.2

    Ingredients

  • 1 cup white flour
  • 3 tablespoons white sugar
  • 2 1/4 teaspoons baking powder
  • 1/4 teaspoon salt
  • 2 1/2 tablespoons margarine
  • 3/4 cup water
  • 1 eggs or 2 tablespoons water

    How to make it

  1. 1. STEP

    Sift flour, sugar, baking powder, and salt together into medium mixing bowl.

  2. 2. STEP

    Melt 2 1/2 Tbsp margarine in frying pan until melted.

  3. 3. STEP

    Be sure to tip the pan side to side to coat/grease all over.

  4. 4. STEP

    Pour melted margarine in a small bowl, add water and egg (if you want to add egg); Mix well.

  5. 5. STEP

    Stir liquid mixture into the dry ingredients until it is thoroughly moistened.

  6. 6. STEP

    It is OK if this batter is lumpy.

  7. 7. STEP

    Cook the pancakes over medium-high heat on the stove-top (or 375F on electric frying pans).

  8. 8. STEP

    Cook pancakes until the tops are bubbly and the bottoms browned.

  9. 9. STEP

    Turn the pancakes over to cook other side (approximately four minutes per side).

  10. 10. STEP

    Serve hot with margarine, honey, brown sugar or maple syrup.

  11. 11. STEP

    Actual cooking time will depend on the size of the pan you are using; I have a small frying pan, so I have to do these individually. My mom has a griddle large enough to cook them all at once.

    Ingredients

  • 1 cup white flour
  • 3 tablespoons white sugar
  • 2 1/4 teaspoons baking powder
  • 1/4 teaspoon salt
  • 2 1/2 tablespoons margarine
  • 3/4 cup water
  • 1 eggs or 2 tablespoons water

    Tags

    LACTOSE FREE

    KID FRIENDLY

    FREE OF...

    < 30 MINS

    BEGINNER COOK

    EASY

    INEXPENSIVE

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