Mini Tacos

Steps on how to prepare a Mini Tacos recipe

Time

15 minutes

Servings

1

Calories

79.7

    Ingredients

  • 24 wonton wrappers
  • 1 lb hamburger
  • 1 (1 1/4 ounce) package taco seasoning
  • 1/2 cup salsa or 1/2 cup picante sauce
  • 3 tablespoons salsa
  • 1 cup shredded cheese (cheddar is good, but a Mexican blend would be good too)
  • sour cream (optional)
  • olive (optional)
  • guacamole (optional)

    How to make it

  1. 1. STEP

    Cook hamburger until browned.

  2. 2. STEP

    Drain the fat and stir in taco mix and 1/2 cup salsa/picante sauce.

  3. 3. STEP

    Simmer for 3-5 minutes.

  4. 4. STEP

    Press wonton wrappers into mini muffin cups.

  5. 5. STEP

    Spoon beef mixture in cups and top with the 3 tbsp of salsa and cheese, evenly divided.

  6. 6. STEP

    Bake in preheated 425°F oven for 8 minutes, or until the wontons are nicely browned.

  7. 7. STEP

    Serve with extra salsa, sour cream, olives and guacamole if desired.

  8. 8. STEP

    ENJOY!

    Ingredients

  • 24 wonton wrappers
  • 1 lb hamburger
  • 1 (1 1/4 ounce) package taco seasoning
  • 1/2 cup salsa or 1/2 cup picante sauce
  • 3 tablespoons salsa
  • 1 cup shredded cheese (cheddar is good, but a Mexican blend would be good too)
  • sour cream (optional)
  • olive (optional)
  • guacamole (optional)

    Tags

    MEAT

    MEXICAN

    HIGH PROTEIN

    HIGH IN...

    BRUNCH

    < 15 MINS

    OVEN

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