Most Tender Pork Loin Roast Ever

Steps on how to prepare a Most Tender Pork Loin Roast Ever recipe

Time

2 hour 45 minutes

Servings

1

Calories

597.0

    Ingredients

  • 1 (2 1/2 lb) pork loin roast
  • 1 small onion, thinly sliced
  • 1 1/2 tablespoons italian seasoning
  • 1/4 teaspoon crushed red pepper flakes
  • 1 (14 1/2 ounce) can beef broth
  • 1/8 teaspoon pepper
  • 1 bay leaf
  • 1 lb fresh baby carrots
  • 8 small red potatoes, quartered
  • 1 tablespoon water
  • 4 teaspoons cornstarch

    How to make it

  1. 1. STEP

    Make 6 horizontal cuts down center of roast 3x3". Stuff each cut with a slice of onion, reserving remaining onion.

  2. 2. STEP

    Place roast in ovenproof dutch oven. Sprinkle with seasonings. Pour broth around roast.

  3. 3. STEP

    Place remaining onion slices, pepper, bay leaf, carrots, and potatoes around roast.

  4. 4. STEP

    Cover bake at 325°F for 2 1/2 hours.

  5. 5. STEP

    If desired, bring pan juices to boil; boil 10-12 minutes or till reduced to half. Discard bay leaf. In a small bowl combine water and cornstarch. Blend till smooth. Add pan juices. Cook, stirring till mix is bubbly and thick.

    Ingredients

  • 1 (2 1/2 lb) pork loin roast
  • 1 small onion, thinly sliced
  • 1 1/2 tablespoons italian seasoning
  • 1/4 teaspoon crushed red pepper flakes
  • 1 (14 1/2 ounce) can beef broth
  • 1/8 teaspoon pepper
  • 1 bay leaf
  • 1 lb fresh baby carrots
  • 8 small red potatoes, quartered
  • 1 tablespoon water
  • 4 teaspoons cornstarch

    Tags

    POTATO

    VEGETABLE

    MEAT

    LACTOSE FREE

    EGG FREE

    FREE OF...

    < 4 HOURS

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