My Best Zucchini Bread

Steps on how to prepare a My Best Zucchini Bread recipe

Time

1 hour 30 minutes

Servings

1

Calories

251.7

    Ingredients

  • 2 cups sugar
  • 1 cup vegetable oil
  • 3 eggs
  • 2 teaspoons vanilla
  • 2 cups shredded zucchini
  • 1/2 cup applesauce
  • 1/3 cup orange juice
  • 3 cups flour
  • 2 teaspoons baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon salt
  • 3/4 teaspoon nutmeg
  • 1 1/2 teaspoons cinnamon
  • 1 cup chopped walnuts

    How to make it

  1. 1. STEP

    Preheat oven to 350*.

  2. 2. STEP

    In large bowl, mix sugar, oil, eggs, and vanilla.

  3. 3. STEP

    Beat until well blended.

  4. 4. STEP

    Add zucchini, applesauce and orange juice; stir well.

  5. 5. STEP

    Combine flour with next 5 ingredients.

  6. 6. STEP

    Add to zucchini mixture; stir well.

  7. 7. STEP

    Add nuts; stir gently to combine.

  8. 8. STEP

    Pour into 2 greased and floured 9in loaf pans.

  9. 9. STEP

    Bake for 60-70 minutes; till toothpick comes out clean.

  10. 10. STEP

    Let cool in pans 10 minutes.

  11. 11. STEP

    Remove from pans and let cool completely.

    Ingredients

  • 2 cups sugar
  • 1 cup vegetable oil
  • 3 eggs
  • 2 teaspoons vanilla
  • 2 cups shredded zucchini
  • 1/2 cup applesauce
  • 1/3 cup orange juice
  • 3 cups flour
  • 2 teaspoons baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon salt
  • 3/4 teaspoon nutmeg
  • 1 1/2 teaspoons cinnamon
  • 1 cup chopped walnuts

    Tags

    BREADS

    LUNCH/SNACKS

    GRAINS

    FRUIT

    VEGETABLE

    NUTS

    KID FRIENDLY

    POTLUCK

    WEEKNIGHT

    FOR LARGE GROUPS

    OVEN

    < 4 HOURS

    EASY

    INEXPENSIVE

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