New York Cheesecake

Steps on how to prepare a New York Cheesecake recipe

Time

2 hour

Servings

1

Calories

630.6

    Ingredients

  • 2 cups finely crushed graham cracker crumbs
  • 1/2 cup butter or 1/2 cup margarine, melted
  • 5 (8 ounce) packages cream cheese, softened
  • 1 3/4 cups sugar
  • 2 tablespoons all-purpose flour
  • 1 1/2 teaspoons vanilla
  • 5 eggs
  • 2 egg yolks
  • 1/3 cup whipping cream
  • 1 teaspoon finely shredded lemon, rind of

    How to make it

  1. 1. STEP

    For crust, combine graham cracker crumbs and melted butter.

  2. 2. STEP

    Stir until well combined.

  3. 3. STEP

    Press onto bottom and about 2-1/2 inches up the sides of a 9x3-inch springform pan.

  4. 4. STEP

    Mix cream cheese, sugar, flour, and vanilla.

  5. 5. STEP

    Beat with an electric mixer until fluffy.

  6. 6. STEP

    Add eggs and egg yolks, beating on low speed just until combined.

  7. 7. STEP

    Stir in whipping cream and lemon peel.

  8. 8. STEP

    Pour into pan.

  9. 9. STEP

    Place pan in a shallow baking pan in the oven. (Does not mention anything about a water bath)

  10. 10. STEP

    Bake in a 325 degree F oven about 1-1/2 hours or until center appears nearly set when shaken.

  11. 11. STEP

    Cool 15 minutes.

  12. 12. STEP

    Loosen crust from sides of pan.

  13. 13. STEP

    Cool 30 minutes more; remove sides of pan.

  14. 14. STEP

    Cool completely.

  15. 15. STEP

    Chill 4 to 24 hours.

  16. 16. STEP

    If desired, garnish with fresh berries.

    Ingredients

  • 2 cups finely crushed graham cracker crumbs
  • 1/2 cup butter or 1/2 cup margarine, melted
  • 5 (8 ounce) packages cream cheese, softened
  • 1 3/4 cups sugar
  • 2 tablespoons all-purpose flour
  • 1 1/2 teaspoons vanilla
  • 5 eggs
  • 2 egg yolks
  • 1/3 cup whipping cream
  • 1 teaspoon finely shredded lemon, rind of

    Tags

    DESSERT

    CHEESE

    WEEKNIGHT

    OVEN

    < 4 HOURS

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