New York-Style Pizza Crust

Steps on how to prepare a New York-Style Pizza Crust recipe

Time

1 hour

Servings

1

Calories

824.0

    Ingredients

  • 2/3 cup water (11O°F to 115°F)
  • 1 teaspoon sugar
  • 1/8 ounce package fast rise yeast or 1/8 ounce package active dry yeast
  • 1 3/4 cups all-purpose flour or 1 3/4 cups bread flour
  • 1/2 teaspoon salt
  • 1 tablespoon cornmeal (optional)

    How to make it

  1. 1. STEP

    Combine water and sugar in small bowl; stir to dissolve sugar.

  2. 2. STEP

    Sprinkle yeast on top; stir to combine.

  3. 3. STEP

    Let stand 5 to 10 minutes or until foamy.

  4. 4. STEP

    Combine flour and salt in medium bowl.

  5. 5. STEP

    Stir in yeast mixture.

  6. 6. STEP

    Mix until mixture forms soft dough.

  7. 7. STEP

    Remove dough to lightly floured surface.

  8. 8. STEP

    Knead 5 minutes or until dough is smooth and elastic, adding additional flour, 1 tablespoon at a time, as needed.

  9. 9. STEP

    Place dough in medium bowl coated with nonstick cooking spray.

  10. 10. STEP

    Turn dough in bowl so top is coated with cooking spray; cover with towel or plastic wrap.

  11. 11. STEP

    Let rise in warm place 30 minutes or until doubled in bulk.

  12. 12. STEP

    Punch dough down; place on lightly floured surface and knead about 2 minutes or until smooth.

  13. 13. STEP

    Pat dough into flat disc about 7 inches in diameter.

  14. 14. STEP

    Let rest 2 to 3 minutes.

  15. 15. STEP

    Pat and gently stretch dough from edges until dough seems to not stretch anymore.

  16. 16. STEP

    Let rest 2 to 3 minutes.

  17. 17. STEP

    Continue patting and stretching until dough is 12 to 14 inches in diameter.

  18. 18. STEP

    Spray 12- to 14-inch pizza pan with nonstick spray; sprinkle with commeal, if desired.

  19. 19. STEP

    Press dough into pan.

  20. 20. STEP

    Preheat oven to 5OOF.

  21. 21. STEP

    Follow directions for individual recipes, baking pizza on bottom rack of oven.

    Ingredients

  • 2/3 cup water (11O°F to 115°F)
  • 1 teaspoon sugar
  • 1/8 ounce package fast rise yeast or 1/8 ounce package active dry yeast
  • 1 3/4 cups all-purpose flour or 1 3/4 cups bread flour
  • 1/2 teaspoon salt
  • 1 tablespoon cornmeal (optional)

    Tags

    BREADS

    LOW CHOLESTEROL

    HEALTHY

    < 60 MINS

    OVEN

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