No Dough Meat Crust Pizza for the Low Carb Dieter

Steps on how to prepare a No Dough Meat Crust Pizza for the Low Carb Dieter recipe

Time

45 minutes

Servings

1

Calories

976.2

    Ingredients

  • 1 lb lean ground beef
  • 2 cups shredded part-skim mozzarella cheese, divided
  • 1/2 cup low-sugar pizza sauce (I use Ragu)
  • diced Canadian bacon
  • low-fat pepperoni
  • turkey pepperoni (optional)
  • onion
  • green pepper
  • mushroom
  • tomatoes (optional)
  • your favorite pizza seasoning, to taste

    How to make it

  1. 1. STEP

    Preheat oven to 350 degrees.

  2. 2. STEP

    Meanwhile, brown the ground beef; drain.

  3. 3. STEP

    Place meat in a mixing bowl and mix with 1 cup of mozzarella.

  4. 4. STEP

    Spread the mixture into a circle on a round pizza pan or baking stone (I prefer the stone); and top with 1/2 cup pizza sauce.

  5. 5. STEP

    Top with the rest of the mozzarella, optional toppings and seasonings.

  6. 6. STEP

    Bake for about 25 minutes or until cheese is melted and browned.

    Ingredients

  • 1 lb lean ground beef
  • 2 cups shredded part-skim mozzarella cheese, divided
  • 1/2 cup low-sugar pizza sauce (I use Ragu)
  • diced Canadian bacon
  • low-fat pepperoni
  • turkey pepperoni (optional)
  • onion
  • green pepper
  • mushroom
  • tomatoes (optional)
  • your favorite pizza seasoning, to taste

    Tags

    PORK

    CHEESE

    MEAT

    < 60 MINS

    OVEN

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