Nut-Free Carrot Cake

Steps on how to prepare a Nut-Free Carrot Cake recipe

Time

45 minutes

Servings

1

Calories

547.8

    Ingredients

  • 1 1/2 cups oil
  • 2 cups sugar
  • 4 eggs
  • 2 cups flour
  • 2 teaspoons baking soda
  • 1 pinch salt
  • 3 cups grated carrots (fully packed)
  • 2 teaspoons cinnamon
  • 1 teaspoon vanilla
  • 1/4 cup butter
  • 8 ounces cream cheese
  • 1 lb powdered sugar

    How to make it

  1. 1. STEP

    Beat oil and sugar, then add eggs.

  2. 2. STEP

    Add and mix the rest of the cake ingredients in the order given Beat for 1 minute.

  3. 3. STEP

    Pour into 3 9-inch cake pans.

  4. 4. STEP

    Bake at 350°F for 35 minutes.

  5. 5. STEP

    Icing: Mix butter and cream cheese together until smooth, then add sugar a little at a time.

  6. 6. STEP

    Beat until smooth.

    Ingredients

  • 1 1/2 cups oil
  • 2 cups sugar
  • 4 eggs
  • 2 cups flour
  • 2 teaspoons baking soda
  • 1 pinch salt
  • 3 cups grated carrots (fully packed)
  • 2 teaspoons cinnamon
  • 1 teaspoon vanilla
  • 1/4 cup butter
  • 8 ounces cream cheese
  • 1 lb powdered sugar

    Tags

    VEGETABLE

    LOW PROTEIN

    < 60 MINS

    FOR LARGE GROUPS

    EASY

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