Oatmeal Raisin Cookies

Steps on how to prepare a Oatmeal Raisin Cookies recipe

Time

26 minutes

Servings

1

Calories

188.6

    Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon kosher salt
  • 1 cup unsalted butter, softened
  • 1 cup sugar
  • 1 cup dark brown sugar, firmly packed
  • 2 large eggs
  • 2 teaspoons vanilla
  • 3 cups oats (not instant)
  • 1 1/2 cups raisins

    How to make it

  1. 1. STEP

    Preheat oven to 350°.

  2. 2. STEP

    Whisk dry ingredients; set aside.

  3. 3. STEP

    Combine wet ingredients with a hand mixer on low.

  4. 4. STEP

    To cream, increase speed to high and beat until fluffy and the color lightens.

  5. 5. STEP

    Stir the flour mixture into the creamed mixture until no flour is visible.

  6. 6. STEP

    (Over mixing develops the gluten, making a tough cookie.) Now add the oats and raisins; stir to incorporate.

  7. 7. STEP

    Fill a #40 cookie scoop and press against side of bowl, pulling up to level dough (to measure 2 tablespoons of dough).

  8. 8. STEP

    Drop 2-inches apart onto baking sheet sprayed with nonstick spray.

  9. 9. STEP

    Bake 11-13 minutes (on center rack), until golden, but still moist beneath cracks on top.

  10. 10. STEP

    Remove from oven; let cookies sit on baking sheet for 2 minutes before transferring to a wire rack to cool.

    Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon kosher salt
  • 1 cup unsalted butter, softened
  • 1 cup sugar
  • 1 cup dark brown sugar, firmly packed
  • 2 large eggs
  • 2 teaspoons vanilla
  • 3 cups oats (not instant)
  • 1 1/2 cups raisins

    Tags

    DESSERT

    LUNCH/SNACKS

    COOKIE & BROWNIE

    < 30 MINS

    FOR LARGE GROUPS

    OVEN

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