Old Fashion Berry Cobbler

Steps on how to prepare a Old Fashion Berry Cobbler recipe

Time

45 minutes

Servings

1

Calories

465.4

    Ingredients

  • 1 cup granulated sugar
  • 4 tablespoons butter
  • 1 cup milk
  • 2 cups flour
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • 3 cups marionberries (Berries can be frozen, just add 3-5 minutes more cooking time) or 3 cups your favorite type berries (Berries can be frozen, just add 3-5 minutes more cooking time)
  • 1 1/2 cups granulated sugar
  • 3 tablespoons butter
  • 2 1/2 cups boiling water

    How to make it

  1. 1. STEP

    Cream butter and sugar together, then add milk on slow speed.

  2. 2. STEP

    Sift dry ingredients together and add to wet a couple of tablespoon at a time, until smooth.

  3. 3. STEP

    Batter should be very thick paste, turn out into greased 13 x 9 x 2 inch pan, put berries on top of batter, sprinkle with remaining 1 1/2 cups sugar, and pour 2 1/2 cups boiling water over top, dot with remaining 3 tbsp butter.

  4. 4. STEP

    Bake at 425°F for 30 minutes or until golden brown.

    Ingredients

  • 1 cup granulated sugar
  • 4 tablespoons butter
  • 1 cup milk
  • 2 cups flour
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • 3 cups marionberries (Berries can be frozen, just add 3-5 minutes more cooking time) or 3 cups your favorite type berries (Berries can be frozen, just add 3-5 minutes more cooking time)
  • 1 1/2 cups granulated sugar
  • 3 tablespoons butter
  • 2 1/2 cups boiling water

    Tags

    < 60 MINS

    EASY

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