Old-Fashioned Banana Cream Pie

Steps on how to prepare a Old-Fashioned Banana Cream Pie recipe

Time

35 minutes

Servings

1

Calories

345.9

    Ingredients

  • 1 (9 inch) pie crusts, baked
  • 3 cups whole milk
  • 3/4 cup white sugar
  • 1/3 cup all-purpose flour
  • 1/4 teaspoon salt
  • 3 egg yolks, slightly beaten
  • 2 tablespoons butter
  • 1 teaspoon vanilla
  • 3 bananas

    How to make it

  1. 1. STEP

    Have baked 9-inch pie shell ready.

  2. 2. STEP

    In a large saucepan, scald the milk.

  3. 3. STEP

    In another saucepan, combine the sugar, flour and salt; gradually stir in the scalded milk.

  4. 4. STEP

    Over medium heat, stirring constantly, cook until thickened.

  5. 5. STEP

    Cover and, stirring occasionally, cook for two minutes longer.

  6. 6. STEP

    In a small bowl, have the 3 egg yolks, slightly beaten, ready; stir a small amount of the hot mixture into beaten yolks; when thoroughly combined, stir yolks into hot mixture.

  7. 7. STEP

    Cook for one minute longer, stirring constantly.

  8. 8. STEP

    Remove from heat and blend in the butter and vanilla.

  9. 9. STEP

    Let sit until lukewarm.

  10. 10. STEP

    When ready to pour, slice bananas and scatter in pie shell; pour warm mixture over bananas.

  11. 11. STEP

    If desired, make a meringue (youll have 3 leftover egg whites) to top the pie, or just let the pie cool until serving.

    Ingredients

  • 1 (9 inch) pie crusts, baked
  • 3 cups whole milk
  • 3/4 cup white sugar
  • 1/3 cup all-purpose flour
  • 1/4 teaspoon salt
  • 3 egg yolks, slightly beaten
  • 2 tablespoons butter
  • 1 teaspoon vanilla
  • 3 bananas

    Tags

    DESSERT

    FRUIT

    CANADIAN

    KID FRIENDLY

    POTLUCK

    < 60 MINS

    OVEN

    BEGINNER COOK

    STOVE TOP

    EASY

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