Old Fashioned Corn and Potato Chowder

Steps on how to prepare a Old Fashioned Corn and Potato Chowder recipe

Time

30 minutes

Servings

1

Calories

262.0

    Ingredients

  • 2 1/2 cups cooked corn (canned is fine)
  • 2 cups diced potatoes
  • 1 tablespoon butter
  • 1/4 cup onion, diced
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 1/2 cups boiling water
  • 2 cups hot milk
  • 1 tablespoon flour, mixed with
  • 1 tablespoon water

    How to make it

  1. 1. STEP

    Combine, in a large pot,all ingredients except milk and flour/water.

  2. 2. STEP

    Cook until potatoes are fork tender.

  3. 3. STEP

    Add milk and flour/water, stirring well.

  4. 4. STEP

    Bring to a boil and allow to cook for 10 minutes.

  5. 5. STEP

    Serve with chopped green onion and shredded cheese as a garnish.

    Ingredients

  • 2 1/2 cups cooked corn (canned is fine)
  • 2 cups diced potatoes
  • 1 tablespoon butter
  • 1/4 cup onion, diced
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 1/2 cups boiling water
  • 2 cups hot milk
  • 1 tablespoon flour, mixed with
  • 1 tablespoon water

    Tags

    POTATO

    CORN

    VEGETABLE

    LOW PROTEIN

    LOW CHOLESTEROL

    WINTER

    < 30 MINS

    BEGINNER COOK

    STOVE TOP

    EASY

    INEXPENSIVE

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