Old-fashioned Linguine with White Clam Sauce

Steps on how to prepare a Old-fashioned Linguine with White Clam Sauce recipe

Time

25 minutes

Servings

1

Calories

795.1

    Ingredients

  • 3 tablespoons butter
  • 3 tablespoons extra virgin olive oil
  • 1 small diced onion
  • 4 cloves garlic, minced
  • 1 pinch crushed red pepper flakes
  • 1 tablespoon lemon juice
  • 1 teaspoon oregano
  • 1 teaspoon basil
  • 1 tablespoon Old Bay Seasoning
  • 3 cans minced/chopped clams, with juice
  • 1 teaspoon parsley
  • parmesan cheese
  • 1 lb linguine or 1 lb thin spaghetti

    How to make it

  1. 1. STEP

    In a 5 qt pot, heat water to a boil and cook pasta until al dente.

  2. 2. STEP

    While the pasta is cooking, melt butter and olive oil in pan.

  3. 3. STEP

    Sautee onion and garlic, and add crushed red pepper flakes.

  4. 4. STEP

    Add lemon juice, oregano, basil, and Old Bay seasoning, stir for one minute Add clams with juice.

  5. 5. STEP

    Simmer for 5 minutes.

  6. 6. STEP

    Drain pasta and place in large bowl.

  7. 7. STEP

    Cover pasta with clam sauce, stir well and top with parsley and parmesan cheese.

  8. 8. STEP

    Serve with warm crusty bread and chilled white wine.

    Ingredients

  • 3 tablespoons butter
  • 3 tablespoons extra virgin olive oil
  • 1 small diced onion
  • 4 cloves garlic, minced
  • 1 pinch crushed red pepper flakes
  • 1 tablespoon lemon juice
  • 1 teaspoon oregano
  • 1 teaspoon basil
  • 1 tablespoon Old Bay Seasoning
  • 3 cans minced/chopped clams, with juice
  • 1 teaspoon parsley
  • parmesan cheese
  • 1 lb linguine or 1 lb thin spaghetti

    Tags

    STOVE TOP

    EASY

    INEXPENSIVE

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