Old-Fashioned Vegetable Beef Soup

Steps on how to prepare a Old-Fashioned Vegetable Beef Soup recipe

Time

2 hour

Servings

1

Calories

429.4

    Ingredients

  • 1 lb beef stew meat
  • 1 onion
  • 3 celery ribs
  • 10 baby carrots (or a couple regular carrots)
  • 2 potatoes (peeled if you like)
  • 1 cup frozen corn
  • 1 cup frozen peas
  • 2 (14 ounce) cans diced tomatoes (I use salt-free)
  • 3 1/2 cups beef broth (or 2 14-oz cans)
  • 2 small bay leaves
  • 2 teaspoons garlic powder
  • 2 tablespoons olive oil (or any cooking oil)
  • 4 cups water
  • 2 teaspoons hot pepper sauce

    How to make it

  1. 1. STEP

    Cut meat into small, bite-size (1/2") pieces.

  2. 2. STEP

    In a large pot or dutch oven, saute meat in 1 T oil on medium-high heat until all sides are brown.

  3. 3. STEP

    Set aside on a plate.

  4. 4. STEP

    Chop celery, onion, potatoes, and carrots into bite-size pieces.

  5. 5. STEP

    Saute celery and onion in remaining 1 T oil until onion is golden (about 10 minutes).

  6. 6. STEP

    Add browned beef, water, broth, tomatoes with juices, carrots, potatoes, corn, bay leaves and garlic.

  7. 7. STEP

    Bring to a boil.

  8. 8. STEP

    Reduce heat and simmer uncovered until beef is almost tender, about an hour.

  9. 9. STEP

    Add peas and hot sauce to soup.

  10. 10. STEP

    Cover and simmer until beef is tender, about 30 minutes longer.

  11. 11. STEP

    Serve and season with freshly ground black pepper, hot sauce, or crumbled saltines, if desired.

    Ingredients

  • 1 lb beef stew meat
  • 1 onion
  • 3 celery ribs
  • 10 baby carrots (or a couple regular carrots)
  • 2 potatoes (peeled if you like)
  • 1 cup frozen corn
  • 1 cup frozen peas
  • 2 (14 ounce) cans diced tomatoes (I use salt-free)
  • 3 1/2 cups beef broth (or 2 14-oz cans)
  • 2 small bay leaves
  • 2 teaspoons garlic powder
  • 2 tablespoons olive oil (or any cooking oil)
  • 4 cups water
  • 2 teaspoons hot pepper sauce

    Tags

    MEAT

    LOW CHOLESTEROL

    TODDLER FRIENDLY

    HEALTHY

    KID FRIENDLY

    WINTER

    SAVORY

    WEEKNIGHT

    BEGINNER COOK

    STOVE TOP

    < 4 HOURS

    EASY

    INEXPENSIVE

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