Olive Garden Pasta E Fagioli Soup in a Crock Pot Copycat

Steps on how to prepare a Olive Garden Pasta E Fagioli Soup in a Crock Pot Copycat recipe

Time

7 hour 15 minutes

Servings

1

Calories

377.3

    Ingredients

  • 2 lbs ground beef
  • 1 onion, chopped
  • 3 carrots, chopped
  • 4 stalks celery, chopped
  • 2 (28 ounce) cans diced tomatoes, undrained
  • 1 (16 ounce) can red kidney beans, drained
  • 1 (16 ounce) can white kidney beans, drained
  • 3 (10 ounce) cans beef stock
  • 3 teaspoons oregano
  • 2 teaspoons pepper
  • 5 teaspoons parsley
  • 1 teaspoon Tabasco sauce (optional)
  • 1 (20 ounce) jar spaghetti sauce
  • 8 ounces pasta

    How to make it

  1. 1. STEP

    Brown beef in a skillet.

  2. 2. STEP

    Drain fat from beef and add to crock pot with everything except pasta.

  3. 3. STEP

    Cook on low 7-8 hours or high 4-5 hours.

  4. 4. STEP

    During last 30 min on high or 1 hour on low, add pasta.

    Ingredients

  • 2 lbs ground beef
  • 1 onion, chopped
  • 3 carrots, chopped
  • 4 stalks celery, chopped
  • 2 (28 ounce) cans diced tomatoes, undrained
  • 1 (16 ounce) can red kidney beans, drained
  • 1 (16 ounce) can white kidney beans, drained
  • 3 (10 ounce) cans beef stock
  • 3 teaspoons oregano
  • 2 teaspoons pepper
  • 5 teaspoons parsley
  • 1 teaspoon Tabasco sauce (optional)
  • 1 (20 ounce) jar spaghetti sauce
  • 8 ounces pasta

    Tags

    BEANS

    MEAT

    EUROPEAN

    WEEKNIGHT

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