Olive Garden Zuppa Toscana

Steps on how to prepare a Olive Garden Zuppa Toscana recipe

Time

50 minutes

Servings

1

Calories

314.6

    Ingredients

  • 1 1/2 cups spicy sausage
  • 2 medium potatoes, cut in half lengthwise and cut into 1/4 inch slices
  • 3/4 cup onion, diced
  • 6 slices bacon
  • 1 1/2 teaspoons minced garlic
  • 2 cups kale leaves, cut in half, then sliced
  • 2 tablespoons chicken base
  • 1 quart water
  • 1/3 cup heavy cream

    How to make it

  1. 1. STEP

    If sausage is in links, take out of wrapper (or slice).

  2. 2. STEP

    Cook ground sausage, until done. Cook bacon and onion over medium heat, when bacon is crisp, take it out of the pan and leave the onion.

  3. 3. STEP

    Add garlic to the onion, and cook 1 minute.

  4. 4. STEP

    Add chicken base, water, and potatoes; simmer 15 minutes.

  5. 5. STEP

    Crumble bacon.

  6. 6. STEP

    Add crumbled bacon, sausage, kale and cream.

  7. 7. STEP

    Simmer 4 minutes, then serve.

    Ingredients

  • 1 1/2 cups spicy sausage
  • 2 medium potatoes, cut in half lengthwise and cut into 1/4 inch slices
  • 3/4 cup onion, diced
  • 6 slices bacon
  • 1 1/2 teaspoons minced garlic
  • 2 cups kale leaves, cut in half, then sliced
  • 2 tablespoons chicken base
  • 1 quart water
  • 1/3 cup heavy cream

    Tags

    POTATO

    POULTRY

    VEGETABLE

    MEAT

    EUROPEAN

    SPICY

    < 60 MINS

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