Oreo Truffles

Steps on how to prepare a Oreo Truffles recipe

Time

1 hour

Servings

1

Calories

128.2

    Ingredients

  • 1 lb Oreo cookies (3 sleeves)
  • 8 ounces cream cheese, room temperature
  • 1/2 teaspoon vanilla extract (using different extracts allows for subtle flavour changes...Ive used mint extract, upped to 1 tsp) (optional)
  • 1 lb milk chocolate
  • 1/2 lb white chocolate

    How to make it

  1. 1. STEP

    Using a food processor, grind cookies to a fine powder. With a mixer, blend cookie powder, cream cheese and vanilla extract until thoroughly mixed (there should be no white traces of cream cheese).

  2. 2. STEP

    Roll into small balls and place on wax-lined cookie sheet. Refrigerate for 45 minutes.

  3. 3. STEP

    Line two cookie sheets with wax paper. In double-boiler, melt milk chocolate. Dip balls and coat thoroughly. With slotted spoon, lift balls out of chocolate and let excess chocolate drip off. Place on wax-paper-lined cookie sheet.

  4. 4. STEP

    In separate double boiler, melt white chocolate. Using a fork, drizzle white chocolate over balls. Let cool.

  5. 5. STEP

    Store in airtight container, in refrigerator.

  6. 6. STEP

    Note: When I am exceedingly lazy (most often the case these days), I forego the chocolate dip and merely roll my truffles into various mixtures - chopped nuts, chocolate sprinkles, vari-coloured candy sprinkles, cocoa powder, chocolate shavings, coloured sugars -- still pretty -- less work.

    Ingredients

  • 1 lb Oreo cookies (3 sleeves)
  • 8 ounces cream cheese, room temperature
  • 1/2 teaspoon vanilla extract (using different extracts allows for subtle flavour changes...Ive used mint extract, upped to 1 tsp) (optional)
  • 1 lb milk chocolate
  • 1/2 lb white chocolate

    Tags

    DESSERT

    KID FRIENDLY

    CHRISTMAS

    < 60 MINS

    EASY

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