Oven-Fried Chicken Chimichangas

Steps on how to prepare a Oven-Fried Chicken Chimichangas recipe

Time

45 minutes

Servings

1

Calories

353.9

    Ingredients

  • 2/3 cup picante sauce or 2/3 cup your favorite salsa
  • 1 teaspoon ground cumin
  • 1/2 teaspoon dried oregano leaves, crushed
  • 1 1/2 cups cooked chicken, chopped
  • 1 cup shredded cheddar cheese
  • 2 green onions, chopped with some tops (about 1/4 cup)
  • 6 (8 inch) flour tortillas
  • 2 tablespoons margarine, melted
  • shredded cheddar cheese, for serving
  • chopped green onion, for serving
  • picante sauce, for serving

    How to make it

  1. 1. STEP

    Mix chicken, picante sauce or salsa, cumin, oregano, cheese and onions.

  2. 2. STEP

    Place about 1/4 cup of the chicken mixture in the center of each tortilla.

  3. 3. STEP

    Fold opposite sides over filling.

  4. 4. STEP

    Roll up from bottom and place seam-side down on a baking sheet.

  5. 5. STEP

    Brush with melted margarine.

  6. 6. STEP

    Bake at 400°F for 25 minutes or until golden.

  7. 7. STEP

    Garnish with additional cheese and green onion and serve salsa on the side.

    Ingredients

  • 2/3 cup picante sauce or 2/3 cup your favorite salsa
  • 1 teaspoon ground cumin
  • 1/2 teaspoon dried oregano leaves, crushed
  • 1 1/2 cups cooked chicken, chopped
  • 1 cup shredded cheddar cheese
  • 2 green onions, chopped with some tops (about 1/4 cup)
  • 6 (8 inch) flour tortillas
  • 2 tablespoons margarine, melted
  • shredded cheddar cheese, for serving
  • chopped green onion, for serving
  • picante sauce, for serving

    Tags

    LUNCH/SNACKS

    CHICKEN

    POULTRY

    CHEESE

    MEAT

    TEX MEX

    SOUTHWESTERN U.S.

    SPICY

    < 60 MINS

    OVEN

    BEGINNER COOK

    EASY

    INEXPENSIVE

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