Oven Fried Eggplant Aubergine

Steps on how to prepare a Oven Fried Eggplant Aubergine recipe

Time

35 minutes

Servings

1

Calories

122.0

    Ingredients

  • 1/2 cup fat-free mayonnaise
  • 1 tablespoon minced onion
  • 1 lb unpeeled eggplant, sliced-about 12 (1/2 inch slices)
  • 1/3 cup fine dry breadcrumb
  • 1/3 cup grated parmesan cheese (or parmesan alternative, like asiago)
  • 1/2 teaspoon dried Italian seasoning
  • vegetable oil cooking spray

    How to make it

  1. 1. STEP

    Combine first 2 ingredients, stir well.

  2. 2. STEP

    Spread evenly over both sides of eggplant slices.

  3. 3. STEP

    Combine breadcrumbs, cheese, and Italian seasoning in a shallow bowl; dredge eggplant in breadcrumbs mixture.

  4. 4. STEP

    Place eggplant on a baking sheet coated with cooking spray.

  5. 5. STEP

    Bake@ 425 degrees for 12 minutes.

  6. 6. STEP

    Turn eggplant over; and bake an additional 12 minutes or until golden.

    Ingredients

  • 1/2 cup fat-free mayonnaise
  • 1 tablespoon minced onion
  • 1 lb unpeeled eggplant, sliced-about 12 (1/2 inch slices)
  • 1/3 cup fine dry breadcrumb
  • 1/3 cup grated parmesan cheese (or parmesan alternative, like asiago)
  • 1/2 teaspoon dried Italian seasoning
  • vegetable oil cooking spray

    Tags

    CHEESE

    VEGETABLE

    < 60 MINS

    OVEN

    BEGINNER COOK

    EASY

    INEXPENSIVE

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