Overnight Eggnog Baked French Toast

Steps on how to prepare a Overnight Eggnog Baked French Toast recipe

Time

40 minutes

Servings

1

Calories

303.3

    Ingredients

  • 1/4 cup butter (melt the butter while the dish is baking) or 1/4 cup margarine, melted
  • 7 large eggs
  • 2 cups eggnog
  • 1 1/2 ounces rum (optional)
  • 1/3 cup sugar
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon cinnamon
  • salt
  • 1 1/2 teaspoons vanilla
  • 1 French bread, cut into 1 inch slices
  • icing sugar

    How to make it

  1. 1. STEP

    Beat together eggs, eggnog, rum, sugar,nutmeg, cinnamon,salt& vanilla.

  2. 2. STEP

    Dip both sides of each slice of bread in this mixture and place them side by side in a greased oven proof pyrex dish Pour any remaining mixture over the slices.

  3. 3. STEP

    Cover and refrigerate overnight (If you wish you can freeze the dish and put in fridge to defrost the evening before you wish to serve it).

  4. 4. STEP

    Bake in 450f on bottom rack for 20-25 minutes (watch the bottom doesnt get too brown).

  5. 5. STEP

    Place on rack to cool slightly& dust with icing sugar.

  6. 6. STEP

    Serve with Canadian Maple syrup and the melted butter.

    Ingredients

  • 1/4 cup butter (melt the butter while the dish is baking) or 1/4 cup margarine, melted
  • 7 large eggs
  • 2 cups eggnog
  • 1 1/2 ounces rum (optional)
  • 1/3 cup sugar
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon cinnamon
  • salt
  • 1 1/2 teaspoons vanilla
  • 1 French bread, cut into 1 inch slices
  • icing sugar

    Tags

    CANADIAN

    CHRISTMAS

    < 60 MINS

    OVEN

    FREEZER

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