Overnight French Toast Casserole

Steps on how to prepare a Overnight French Toast Casserole recipe

Time

1 hour 20 minutes

Servings

1

Calories

338.4

    Ingredients

  • 1/2 cup butter or 1/2 cup margarine
  • 12 slices white bread
  • 1 cup brown sugar (*You may wish to reduce the amount of sugar used to 2/3 cup.)
  • 1 teaspoon cinnamon
  • 5 -6 eggs
  • 1 1/2 cups milk

    How to make it

  1. 1. STEP

    Melt margarine in a 9 x 13 baking pan.

  2. 2. STEP

    Put 6 slices of bread in bottom of pan.

  3. 3. STEP

    In a bowl mix 1 cup brown sugar with 1 tsp cinnamon.

  4. 4. STEP

    Sprinkle 1/2 of this sugar mixture over bread.

  5. 5. STEP

    Add another layer of 6 slices of bread.

  6. 6. STEP

    In a bowl, whisk eggs with milk until well blended.

  7. 7. STEP

    Pour over bread layers.

  8. 8. STEP

    Sprinkle with remaining sugar mixture.

  9. 9. STEP

    Cover and refrigerate overnight.

  10. 10. STEP

    Bake covered at 350F 30 minutes.

  11. 11. STEP

    Uncover and continue baking 15 minutes or until set and browned.

    Ingredients

  • 1/2 cup butter or 1/2 cup margarine
  • 12 slices white bread
  • 1 cup brown sugar (*You may wish to reduce the amount of sugar used to 2/3 cup.)
  • 1 teaspoon cinnamon
  • 5 -6 eggs
  • 1 1/2 cups milk

    Tags

    GRAINS

    WEEKNIGHT

    OVEN

    < 4 HOURS

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