Pan Grilled Pork Chops

Steps on how to prepare a Pan Grilled Pork Chops recipe

Time

46 minutes

Servings

1

Calories

370.0

    Ingredients

  • 4 pork chops, 1/2 to 1 inch thick
  • 1 teaspoon salt
  • 1 teaspoon dried thyme
  • 1/2 teaspoon fresh ground pepper
  • 1 -2 tablespoon oil

    How to make it

  1. 1. STEP

    Sprinkle the salt, thyme and pepper on the pork chops.

  2. 2. STEP

    Let sit on counter top for 30 minutes.

  3. 3. STEP

    Place oil in large cast iron skillet (or heavy stainless steel skillet) and heat until medium hot.

  4. 4. STEP

    Place chops in the pan, placing them so they dont touch each other.

  5. 5. STEP

    Cook each side slowly (lower heat if necessary) until nice and golden brown on each side.

  6. 6. STEP

    This will take about 4 minutes per side.

  7. 7. STEP

    Cover the pan with a tight fitting lid.

  8. 8. STEP

    Turn off the heat, and let the chops sit for about 8- 10 minutes, depending on thickness of chops.

  9. 9. STEP

    After removing chops, you can de-glaze the pan with a little water, wine or broth and a touch of butter and serve as a sauce.

    Ingredients

  • 4 pork chops, 1/2 to 1 inch thick
  • 1 teaspoon salt
  • 1 teaspoon dried thyme
  • 1/2 teaspoon fresh ground pepper
  • 1 -2 tablespoon oil

    Tags

    MEAT

    < 60 MINS

    STOVE TOP

    EASY

    Share Recipes

Other Recipes you may like

Best Grilled Pork Chops

Pork Steak

Dry Rub Pork Ribs

Baked Beans