Panera Bread Black Bean Soup

Steps on how to prepare a Panera Bread Black Bean Soup recipe

Time

25 minutes

Servings

1

Calories

241.4

    Ingredients

  • 1 onion, finely chopped
  • 2 garlic cloves, minced
  • 2 celery ribs, finely chopped
  • 1/4 large red bell pepper, finely chopped
  • 2 small chicken bouillon cubes
  • 1 -1 1/2 cup boiling water
  • 2 (15 ounce) cans black beans, undrained
  • 1/2 teaspoon salt
  • 1/2 teaspoon cumin
  • 1/2 lemon, juice of
  • 1 1/2 tablespoons cornstarch

    How to make it

  1. 1. STEP

    In a pot, combine the first six ingredients; simmer for 10 minutes.

  2. 2. STEP

    Add half a can of beans, salt and cumin; cook for 5 minutes.

  3. 3. STEP

    Puree soup (I use an immersion blender which makes it easy to do it right in the pot).

  4. 4. STEP

    Add the rest of the beans to the soup.

  5. 5. STEP

    Combine the cornstarch with 1 1/2 tablespoons of water.

  6. 6. STEP

    Add the lemon and the cornstarch to the soup; cook until thickened.

    Ingredients

  • 1 onion, finely chopped
  • 2 garlic cloves, minced
  • 2 celery ribs, finely chopped
  • 1/4 large red bell pepper, finely chopped
  • 2 small chicken bouillon cubes
  • 1 -1 1/2 cup boiling water
  • 2 (15 ounce) cans black beans, undrained
  • 1/2 teaspoon salt
  • 1/2 teaspoon cumin
  • 1/2 lemon, juice of
  • 1 1/2 tablespoons cornstarch

    Tags

    LUNCH/SNACKS

    BLACK BEANS

    BEANS

    VEGETABLE

    LOW CHOLESTEROL

    HEALTHY

    KID FRIENDLY

    WINTER

    < 30 MINS

    STOVE TOP

    SMALL APPLIANCE

    EASY

    INEXPENSIVE

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