Pasta E Fagioli Italian soup with Italian Sausage

Steps on how to prepare a Pasta E Fagioli Italian soup with Italian Sausage recipe

Time

1 hour

Servings

1

Calories

561.1

    Ingredients

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, finely chopped
  • 1 carrot, peeled & chopped
  • 1 stalk celery, chopped
  • 1 lb sweet Italian sausage links or 1 lb hot Italian sausage, casing removed and crumbled (can use turkey sausage)
  • 2 teaspoons dry oregano
  • 1 tablespoon dry basil
  • 1 -2 teaspoon red pepper flakes, to taste
  • 1 1/2 cups canned chopped tomatoes with juice
  • 3 -4 cups vegetable stock or 3 -4 cups chicken stock
  • 1 can progresso cannellini beans
  • 1 cup ditalini or 1 cup small shell pasta
  • 2 tablespoons chopped flat leaf parsley
  • parmesan cheese

    How to make it

  1. 1. STEP

    Heat olive oil in a large heavy pot over medium high heat.

  2. 2. STEP

    Cook onion in oil 2 minutes.

  3. 3. STEP

    Stir in garlic, celery and carrots and cook for 3 minutes.

  4. 4. STEP

    Add and brown crumbled sausage.

  5. 5. STEP

    Add basil, oregano and red pepper.

  6. 6. STEP

    Toss to coat.

  7. 7. STEP

    Stir in tomatoes and stock.

  8. 8. STEP

    Bring to a boil.

  9. 9. STEP

    Reduce heat and simmer 30 minutes.

  10. 10. STEP

    If necessary, add an additional cup of stock or water and stir in beans and tiny pasta.

  11. 11. STEP

    Simmer for 6- 8 minutes or until pasta is tender.

  12. 12. STEP

    Stir in parsley and serve hot with grated Parmesan cheese.

    Ingredients

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, finely chopped
  • 1 carrot, peeled & chopped
  • 1 stalk celery, chopped
  • 1 lb sweet Italian sausage links or 1 lb hot Italian sausage, casing removed and crumbled (can use turkey sausage)
  • 2 teaspoons dry oregano
  • 1 tablespoon dry basil
  • 1 -2 teaspoon red pepper flakes, to taste
  • 1 1/2 cups canned chopped tomatoes with juice
  • 3 -4 cups vegetable stock or 3 -4 cups chicken stock
  • 1 can progresso cannellini beans
  • 1 cup ditalini or 1 cup small shell pasta
  • 2 tablespoons chopped flat leaf parsley
  • parmesan cheese

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