Pasta with Mushroom Garlic Sauce

Steps on how to prepare a Pasta with Mushroom Garlic Sauce recipe

Time

25 minutes

Servings

1

Calories

670.7

    Ingredients

  • 1 lb linguine, cooked ala dente,drain
  • 6 tablespoons butter
  • 10 cloves garlic, minced
  • 6 cups mushrooms, sliced
  • 1 teaspoon dried basil
  • 1/4 teaspoon salt
  • pepper
  • 2 tablespoons olive oil
  • 2 tablespoons fresh parsley, chopped
  • parmesan cheese, grated

    How to make it

  1. 1. STEP

    In a skillet melt 2 tbsp Butter.

  2. 2. STEP

    Add garlic, allow to brown, then add mushrooms, basil, Salt& Pepper.

  3. 3. STEP

    Cook until the mushrooms are just tender.

  4. 4. STEP

    Add remaining butter and olive oil.

  5. 5. STEP

    Stir and remove from heat.

  6. 6. STEP

    When Pasta is cooked reheat the sauce add parsley.

  7. 7. STEP

    Mix with Pasta and enjoy.

    Ingredients

  • 1 lb linguine, cooked ala dente,drain
  • 6 tablespoons butter
  • 10 cloves garlic, minced
  • 6 cups mushrooms, sliced
  • 1 teaspoon dried basil
  • 1/4 teaspoon salt
  • pepper
  • 2 tablespoons olive oil
  • 2 tablespoons fresh parsley, chopped
  • parmesan cheese, grated

    Tags

    LUNCH/SNACKS

    VEGETABLE

    CANADIAN

    < 30 MINS

    EASY

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