Pasta with Sausage, Tomatoes, and Cream

Steps on how to prepare a Pasta with Sausage, Tomatoes, and Cream recipe

Time

25 minutes

Servings

1

Calories

1124.7

    Ingredients

  • 1 tablespoon olive oil
  • 1/2 lb sweet Italian sausage link, casings removed,crumbled
  • 1/4 teaspoon crushed dried red pepper flakes
  • 1/4 cup diced onion
  • 1 1/2 cloves garlic, minced
  • 1 (14 1/2 ounce) can Italian plum tomatoes, drained,coarsely chopped
  • 3/4 cup whipping cream
  • 1/4 teaspoon salt
  • 6 ounces pasta
  • 1 1/2 tablespoons minced parsley
  • grated parmesan cheese

    How to make it

  1. 1. STEP

    Heat oil in a heavy skillet over medium heat.

  2. 2. STEP

    Add sausage and crushed red pepper.

  3. 3. STEP

    Cook until sausage is no longer pink, stirring frequently, about 7 minutes.

  4. 4. STEP

    Add onion and garlic to skillet and cook until onion is tender and sausage is light brown, stirring occasionally, about 7 minutes.

  5. 5. STEP

    Add tomatoes, cream, and salt.

  6. 6. STEP

    Simmer until mixture thickens slightly, about 4 minutes.

  7. 7. STEP

    (Can be prepared one day ahead. Cover and chill.).

  8. 8. STEP

    Cook pasta in large pot of boiling water.

  9. 9. STEP

    Drain.

  10. 10. STEP

    Bring sauce to a simmer.

  11. 11. STEP

    Add pasta to sauce and cook until pasta is heated through and sauce thickens, stirring occasionally, about 2 minutes.

  12. 12. STEP

    Divide pasta between plates.

  13. 13. STEP

    Sprinkle with parsley.

  14. 14. STEP

    Serve, passing Parmesan separately.

    Ingredients

  • 1 tablespoon olive oil
  • 1/2 lb sweet Italian sausage link, casings removed,crumbled
  • 1/4 teaspoon crushed dried red pepper flakes
  • 1/4 cup diced onion
  • 1 1/2 cloves garlic, minced
  • 1 (14 1/2 ounce) can Italian plum tomatoes, drained,coarsely chopped
  • 3/4 cup whipping cream
  • 1/4 teaspoon salt
  • 6 ounces pasta
  • 1 1/2 tablespoons minced parsley
  • grated parmesan cheese

    Tags

    PORK

    MEAT

    EUROPEAN

    < 30 MINS

    STOVE TOP

    EASY

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