Peach Cobbler

Steps on how to prepare a Peach Cobbler recipe

Time

55 minutes

Servings

1

Calories

276.6

    Ingredients

  • 1/2 cup melted butter
  • 1 cup flour
  • 1 cup sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 2/3 cup room temperature milk
  • 1 room temperature egg
  • 1 (28 ounce) can sliced peaches, drained
  • 1 cup sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg

    How to make it

  1. 1. STEP

    Melt butter in a 9 x 13 inch pan.

  2. 2. STEP

    Mix together flour, sugar, baking powder & salt.

  3. 3. STEP

    Stir in milk & egg.

  4. 4. STEP

    Pour evenly over melted butter.

  5. 5. STEP

    Combine peaches, sugar & spices and spread over batter-DO NOT STIR!

  6. 6. STEP

    Bake 35-45 minutes at 350°F until batter comes to the top and is golden brown.

  7. 7. STEP

    Serve warm with ice cream.

    Ingredients

  • 1/2 cup melted butter
  • 1 cup flour
  • 1 cup sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 2/3 cup room temperature milk
  • 1 room temperature egg
  • 1 (28 ounce) can sliced peaches, drained
  • 1 cup sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg

    Tags

    FRUIT

    LOW PROTEIN

    HEALTHY

    KID FRIENDLY

    < 60 MINS

    OVEN

    EASY

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