Peanut Butter Chocolate Chip Cookies

Steps on how to prepare a Peanut Butter Chocolate Chip Cookies recipe

Time

30 minutes

Servings

1

Calories

206.1

    Ingredients

  • 1 cup sweet unsalted butter, at room temperature
  • 1 cup sweet creamy peanut butter (do not use reduced fat versions - I use Jiff or Peter Pan brands)
  • 1 cup granulated sugar
  • 1 cup brown sugar or 1 cup light muscovado sugar, packed
  • 2 large eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 2 cups semi-sweet chocolate chips

    How to make it

  1. 1. STEP

    Preheat oven to 325 degrees F.

  2. 2. STEP

    Have ready at least 2 baking sheets lined with parchment paper.

  3. 3. STEP

    Cream butter until smooth.

  4. 4. STEP

    Add peanut butter and both sugars and beat until combined well.

  5. 5. STEP

    Add egg and beat well.

  6. 6. STEP

    Stir in flour and baking soda gradually until well combined.

  7. 7. STEP

    Stir in chocolate chips by hand.

  8. 8. STEP

    Using a meatball scooper or a spoon, scoop out small portions of dough and drop onto parchment lined cookie sheets, leaving 2 inch gap between each cookie.

  9. 9. STEP

    Bake for about 15 minutes or until cookies are just firm around the edges- dont overbake- if you wait until they are brown on top, they will be too hard.

  10. 10. STEP

    Slide parchment sheet, cookies and all, carefully off pan and onto your counter, set a new piece of parchment paper onto your baking sheet and repeat until all dough is baked.

  11. 11. STEP

    Meanwhile, as the next batch bakes, remove baked cookies from the parchment and let cool completely on wire racks.

  12. 12. STEP

    Wipe off the crumbs from the old sheet of parchment and you can reuse it for your next batch.

  13. 13. STEP

    These will keep about 3 days stored in a cookie tin (for crisp cookies) or an airtight plastic container (for softer cookies).

    Ingredients

  • 1 cup sweet unsalted butter, at room temperature
  • 1 cup sweet creamy peanut butter (do not use reduced fat versions - I use Jiff or Peter Pan brands)
  • 1 cup granulated sugar
  • 1 cup brown sugar or 1 cup light muscovado sugar, packed
  • 2 large eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 2 cups semi-sweet chocolate chips

    Tags

    DESSERT

    COOKIE & BROWNIE

    FRUIT

    NUTS

    KID FRIENDLY

    < 30 MINS

    OVEN

    EASY

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