Pecan Pie

Steps on how to prepare a Pecan Pie recipe

Time

55 minutes

Servings

1

Calories

653.5

    Ingredients

  • 3 eggs
  • 1 cup corn syrup
  • 1 teaspoon vanilla extract
  • 1 1/4 cups pecan halves
  • 2/3 cup sugar
  • 1/3 cup butter (melted)
  • 1 pie crust

    How to make it

  1. 1. STEP

    Filling------------.

  2. 2. STEP

    Beat eggs lightly with an electric mixer or fork until combined.

  3. 3. STEP

    Stir in corn syrup, sugar, butter and vanilla extract.

  4. 4. STEP

    Stir well.

  5. 5. STEP

    Stir in pecan halves and pour filling into crust.

  6. 6. STEP

    Bake in a 350 degree preheated oven, for 45 minutes or until knife comes out clean.

  7. 7. STEP

    Tip: Cover edge of pie crust with aluminun foil for first 25 minutes of bake time, then remove for remaining 20 minutes, to prevent the crust from burning.

    Ingredients

  • 3 eggs
  • 1 cup corn syrup
  • 1 teaspoon vanilla extract
  • 1 1/4 cups pecan halves
  • 2/3 cup sugar
  • 1/3 cup butter (melted)
  • 1 pie crust

    Tags

    DESSERT

    FRUIT

    NUTS

    < 60 MINS

    OVEN

    Share Recipes

Other Recipes you may like

Decadent Apple Pie

Award-Winning Butter Tarts

Dutch Apple Pie

Unbelievable Apple Pie